Jul 14 2026
Restaurants›Max's Trumbull Kitchen›Moroccan Spiced Atlantic Salmon Recipe

Moroccan Spiced Atlantic Salmon Recipe

Inspired by Max's Trumbull Kitchen
Time50m
Serves4

Ras al-Hanout, cous-cous, Vidalia onions

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Ingredients

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For the Salmon

For the Couscous

For the Onions

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, Ras al-Hanout, salt, and black pepper. Rub this mixture over the salmon fillets, ensuring they are well-coated. Allow the salmon to marinate for at least 20 minutes.

  2. 2

    Cook the Salmon

    Preheat your grill or oven to 400°F (200°C). Place the marinated salmon fillets on the grill or in a baking dish. Cook for about 12-15 minutes or until the salmon flakes easily with a fork.

Preparing the Couscous

  1. 3

    Cook the Couscous

    In a saucepan, bring vegetable broth or water to a boil. Add salt and olive oil. Stir in couscous, remove from heat, cover, and let it sit for about 5 minutes. Fluff with a fork before serving.

Preparing the Onions

  1. 4

    Sauté the Onions

    Slice the Vidalia onions thinly. In a skillet, heat olive oil over medium heat. Add onions and salt, and sauté for about 10-15 minutes until they are soft and caramelized. Stir in balsamic vinegar and cook for an additional 2 minutes.

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