M&m's Recipe

Time45m

Serves12

Make M&m's Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Melt the Chocolate
In a microwave-safe bowl, add the milk chocolate. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
2
Mix in Peanut Butter
Once the chocolate is melted, stir in the peanut butter until fully combined and smooth.
3
Form the Candy
Using a spoon or a small cookie scoop, portion out the chocolate-peanut butter mixture onto a baking sheet lined with parchment paper.
4
Add the Candy Coating
Once all portions are on the baking sheet, sprinkle the candy coating over each portion generously.
5
Add M&M's
Press a few M&M's into the top of each candy portion to ensure they stick.
6
Chill to Set
Place the baking sheet in the refrigerator for at least 30 minutes, or until the candy is firm and set.
7
Serve
Once set, remove the candies from the parchment paper and serve them in a bowl or store in an airtight container.