Jul 14 2026
Restaurants›Max's Trumbull Kitchen›Max Salad Recipe

Max Salad Recipe

Inspired by Max's Trumbull Kitchen
Time20m
Serves4

mixed greens, tomato, cucumber, radish, red onion, sherry vinaigrette

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Ingredients

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Salad Base

Sherry Vinaigrette

Method

Preparing the Salad

  1. 1

    Prepare the Mixed Greens

    In a large salad bowl, add the mixed greens as the base of your salad.

  2. 2

    Chop the Vegetables

    Dice the tomato into bite-sized pieces, slice the cucumber thinly, and chop the radishes into quarters. Add all of these vegetables to the bowl with the mixed greens.

  3. 3

    Slice the Red Onion

    Thinly slice the red onion and sprinkle it over the salad mixture. This will add a nice crunch and flavor.

Making the Sherry Vinaigrette

  1. 4

    Combine Ingredients

    In a small bowl or a jar, combine the sherry vinegar, olive oil, Dijon mustard, and honey. Whisk or shake well until the ingredients are fully emulsified.

  2. 5

    Season the Dressing

    Add salt and black pepper to taste. Adjust the seasoning based on your preference.

Serving the Salad

  1. 6

    Toss and Serve

    Drizzle the sherry vinaigrette over the salad just before serving. Toss the salad gently to combine all ingredients, then serve immediately.

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