Max Espresso Martini Recipe
Make Max Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Garnish
Method
Espresso Preparation
- 1
Brew the Espresso
Begin by brewing 2 shots of fresh espresso using your espresso machine or stovetop espresso maker. Once brewed, let it cool for a few minutes to avoid melting the ice too quickly.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add the cooled espresso, 1 oz of coffee liqueur, 1 oz of vodka, and 0.5 oz of simple syrup.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and slightly frothy.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. Make sure to use a fine mesh strainer if you want to eliminate any espresso grounds for a smoother texture.
- 5
Garnish
Garnish with 3 coffee beans placed on top of the foam. Optionally, you can dust a small amount of cocoa powder over the top for an extra touch.