Max Burger Recipe
proudly serves Brandt Farms All Natural Beef. All burgers come with a side of french fries.
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Ingredients
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Burger Patties
Toppings
French Fries
Method
Burger Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the Brandt Farms All Natural Ground Beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined.
- 2
Form Patties
Divide the beef mixture into two equal portions and shape each into a patty, pressing gently in the center to prevent puffing while cooking.
- 3
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
Assemble the Burger
- 5
- 6
Complete the Burger
Top with the other half of the bun and press down gently to hold everything together.
French Fries Preparation
- 7
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips to form fries.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 4-6 minutes.
- 10
Drain and Season
Remove the fries with a slotted spoon and let them drain on paper towels. Sprinkle with salt while still hot.