Martin Rosol Hot Dog Recipe
Make Martin Rosol Hot Dog Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Dog Ingredients
Method
Preparation Directions
- 1
Prepare the Hot Dogs
Start by boiling or grilling the hot dogs according to package instructions until they are heated through and have grill marks if grilling.
- 2
Warm the Buns
While the hot dogs are cooking, you can warm the hot dog buns. You can place them in the oven at a low temperature (around 200°F or 93°C) for about 5 minutes or steam them to keep them soft.
- 3
Prepare Toppings
In a small bowl, mix together the mustard, ketchup, and relish. Chop the onion finely and set aside. If using, prepare the sauerkraut, chili, shredded cheese, and cilantro.
- 4
Assemble the Hot Dogs
Once the hot dogs are ready, place each hot dog into a bun. Top with the mustard-ketchup-relish mixture, followed by diced onions, and any optional toppings like sauerkraut, chili, shredded cheese, or chopped cilantro.
- 5
Serve
Serve the Martin Rosol Hot Dogs immediately while they are warm. Enjoy with extra condiments on the side if desired.