Harney & Sons Herbal Teas Recipe
Make Harney & Sons Herbal Teas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavor Enhancers
Optional Additions
Method
Preparation
- 1
Prepare the Herbal Blend
In a large mixing bowl, combine the dried chamomile flowers, dried peppermint leaves, dried hibiscus petals, and sliced dried ginger root. Mix well to ensure even distribution of the herbs.
- 2
Store the Blend
Transfer the herbal blend into an airtight container and store in a cool, dry place until ready to use.
Brewing the Tea
- 3
Boil Water
Bring 4 cups of water to a rolling boil in a kettle.
- 4
Add the Herbal Blend
Once the water is boiling, remove it from heat and add 1/4 cup of the herbal blend to the water.
- 5
Steep the Tea
Cover the kettle and let the tea steep for 5-10 minutes, depending on your desired strength.
- 6
Strain the Tea
After steeping, strain the tea into a teapot or directly into cups using a fine mesh sieve or tea strainer.
- 7
Serving
- 8
Garnish and Serve
If desired, garnish with fresh mint leaves or a sprinkle of dried lavender flowers before serving. Enjoy your homemade herbal tea hot or iced!