Loaded Tots Recipe
Make Loaded Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Seasoning
Method
Preparation
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
Assembly
- 2
Add Toppings
Once the tater tots are baked, remove them from the oven. Immediately sprinkle the shredded cheddar cheese over the hot tater tots, followed by the crumbled bacon, chopped green onions, and sliced jalapeños.
Final Touches
- 3
Serve with Sour Cream
Drizzle or dollop the sour cream over the loaded tots. Season with salt and black pepper to taste. Serve immediately while hot and enjoy!