Lavazza Espresso Recipe
Make Lavazza Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Optional Ingredients
Method
Preparing the Espresso
- 1
Step 1: Measure the Coffee
Measure 18 grams of Lavazza Espresso Coffee Beans using a kitchen scale.
- 2
Step 2: Grind the Coffee
Grind the coffee beans to a fine consistency suitable for espresso using a burr grinder.
- 3
Step 3: Prepare the Water
Heat 250 ml of filtered water to around 90-95°C (194-203°F), which is the ideal temperature for brewing espresso.
- 4
Step 4: Pack the Coffee
Using an espresso machine, pack the ground coffee into the portafilter, ensuring it is evenly distributed and firmly tamped.
- 5
Step 5: Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of about 25-30 seconds for a perfect shot.
- 6