Lavazza Cappuccino Recipe

Time20m

Serves1

Make Lavazza Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
In an espresso machine, add 2 tablespoons of Lavazza Espresso Coffee into the portafilter. Tamp it down evenly and securely. Lock the portafilter in place and start brewing.
2
Measure Water
While the espresso is brewing, measure 120 ml of water to be used in the espresso machine.

3
Heat Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming, but not boiling. Alternatively, you can use a milk frother to heat the milk.
4
Froth Milk
Once the milk is heated, use a milk frother or whisk to froth the milk until it has doubled in volume and has a creamy texture.
5
Add Sugar and Cinnamon
Stir in 1 teaspoon of sugar and a pinch of cinnamon into the frothed milk until well combined.

6
Combine Espresso and Milk
In a coffee cup, pour the freshly brewed espresso. Gently spoon the frothed milk over the espresso, allowing some of the liquid milk to mix in.
7
Serve
Optionally, sprinkle a little extra cinnamon on top for garnish. Serve immediately and enjoy your Lavazza Cappuccino!