Lavazza Cappuccino Recipe
Make Lavazza Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Lavazza Cappuccino
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Milk Foam
Method
Prepare Coffee
Brew Espresso
In an espresso machine, add 2 tablespoons of Lavazza Espresso Coffee into the portafilter. Tamp it down evenly and securely. Lock the portafilter in place and start brewing.
Measure Water
While the espresso is brewing, measure 120 ml of water to be used in the espresso machine.
Prepare Milk Foam
Heat Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming, but not boiling. Alternatively, you can use a milk frother to heat the milk.
Assemble Cappuccino
Combine Espresso and Milk
In a coffee cup, pour the freshly brewed espresso. Gently spoon the frothed milk over the espresso, allowing some of the liquid milk to mix in.
Serve
Optionally, sprinkle a little extra cinnamon on top for garnish. Serve immediately and enjoy your Lavazza Cappuccino!