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Ingredients
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Meat
Marinade
Topping
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, black pepper, and rice vinegar until well combined.
- 2
Marinate the Ribs
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 160°C (320°F).
- 4
Prepare Ribs for Baking
Remove the ribs from the marinade and let any excess marinade drip off. Place the ribs on a baking tray lined with aluminum foil.
- 5
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender.
- 6
Serving
- 7
Slice and Serve
Once grilled, remove the ribs from the heat and let them rest for a few minutes. Slice the ribs between the bones, place on a serving platter, and sprinkle with the sliced scallions before serving.