Kahlua Express Recipe
Van Gogh double espresso, Kahlua, coffee ice cream
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Ingredients
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Beverage Ingredients
Ice Cream Ingredients
Method
Preparation
- 1
Brew Espresso
Brew 2 shots of Van Gogh double espresso using an espresso machine or stovetop espresso maker.
- 2
Combine Ingredients
In a mixing glass, pour the freshly brewed espresso and add 1 oz of Kahlua. Stir gently to combine.
- 3
Prepare Glass
Take a chilled glass and place 2 scoops of coffee ice cream at the bottom.
- 4
Assemble Kahlua Express
Pour the espresso and Kahlua mixture over the coffee ice cream in the chilled glass, allowing the ice cream to slightly melt into the mixture.
- 5
Serve
Garnish with a sprinkle of cocoa powder or coffee grounds if desired. Serve immediately with a spoon and straw.