Hot Fudge Recipe
Make Hot Fudge Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Base
Optional Toppings
Method
Preparation of Hot Fudge
- 1
Combine Dry Ingredients
In a medium saucepan, combine the unsweetened cocoa powder and granulated sugar. Mix them together until well combined.
- 2
- 3
Cook the Fudge Sauce
Continue to cook the mixture on medium heat, stirring frequently, until it comes to a gentle boil. Allow it to boil for 2-3 minutes without stirring to thicken the sauce.
- 4
Add Vanilla Extract
Remove the saucepan from heat and stir in the vanilla extract. Mix until fully incorporated.
Serving Suggestions
- 5
Serve Hot
Pour the hot fudge sauce over ice cream or your favorite dessert. If desired, sprinkle with chopped nuts and marshmallows for added texture and flavor.
- 6
Storage Tips
If you have leftover hot fudge, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to a week. Reheat gently before serving.