Hazelnut Milkshake Recipe
Make Hazelnut Milkshake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Milkshake Base
Toppings
Method
Milkshake Preparation
- 1
Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them for about 10-12 minutes, or until they are golden and fragrant. Remove from the oven and let them cool slightly.
- 2
Blend the Ingredients
In a blender, combine the toasted hazelnuts, milk, vanilla ice cream, chocolate syrup, and vanilla extract. Blend on high speed until smooth and creamy, about 1-2 minutes.
- 3
Taste and Adjust
Taste your milkshake and add additional chocolate syrup or vanilla extract if desired. Blend again briefly to combine.
Serving
- 4
Prepare to Serve
Pour the hazelnut milkshake into tall glasses.
- 5
Add Toppings
Top each milkshake with whipped cream, a sprinkle of chopped hazelnuts, and chocolate shavings.
- 6
Enjoy!
Serve immediately with a straw and enjoy your delicious hazelnut milkshake!