Grilled Chicken And Mushroom Pasta Recipe
Trotolle, local mushrooms, truffle coulis, arugula
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Ingredients
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Pasta
Chicken and Mushrooms
Truffle Coulis
Garnish
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, fill with water and bring it to a boil. Add 1 tsp of salt.
- 2
Cook the Trotolle
Add the trotolle pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Set Aside
Once cooked, drain the pasta and set it aside, reserving a cup of pasta water.
Preparing Chicken and Mushrooms
- 4
Prepare Chicken
While the pasta is cooking, season the chicken breast with salt and black pepper.
- 5
Cook Chicken
In a skillet, heat 1 tbsp of olive oil over medium heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let it rest.
- 6
- 7
Slice Chicken
Slice the cooked chicken breast into strips.
Making Truffle Coulis
- 8
Mix Coulis Ingredients
In a small bowl, combine the truffle oil, balsamic vinegar, honey, and a pinch of salt. Whisk until well mixed.
Combining Everything
- 9
- 10
Serve with Truffle Coulis
Plate the pasta and drizzle with the truffle coulis. Garnish with fresh arugula on top.