Jul 14 2026
Restaurants›Max's Trumbull Kitchen›Grilled Brandt Sirloin Recipe

Grilled Brandt Sirloin Recipe

Inspired by Max's Trumbull Kitchen
Time1h
Serves4

Smashed baby potatoes, chimichurri, chili-pepper string beans

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Ingredients

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For the Grilled Brandt Sirloin

For the Smashed Baby Potatoes

For the Chimichurri Sauce

For the Chili-Pepper String Beans

Method

For the Grilled Brandt Sirloin

  1. 1

    Prepare the Steak

    Take the Brandt sirloin steak and rub it with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Place the marinated sirloin on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.

For the Smashed Baby Potatoes

  1. 3

    Boil the Potatoes

    In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes or until fork-tender.

  2. 4

    Smash the Potatoes

    Drain the potatoes and let them cool slightly. Using the bottom of a glass or a potato masher, gently smash each potato until flattened.

  3. 5

    Add Toppings

    In a small saucepan, melt the butter. Add minced garlic and cook until fragrant. Pour the garlic butter over the smashed potatoes, and sprinkle with chopped parsley, salt, and black pepper before serving.

For the Chimichurri Sauce

  1. 6

    Prepare the Chimichurri

    In a food processor, combine fresh parsley, oregano, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Blend until smooth. Adjust seasoning to taste.

  2. 7

    Serve the Sauce

    Drizzle the chimichurri sauce over the grilled sirloin steak just before serving.

For the Chili-Pepper String Beans

  1. 8

    Prepare the String Beans

    Trim the ends of the fresh green beans and rinse them under cold water.

  2. 9

    Sauté the Beans

    In a skillet, heat olive oil over medium heat. Add the green beans, chili flakes, salt, and black pepper. Sauté for about 5-7 minutes until tender-crisp.

  3. 10

    Serve

    Transfer the sautéed string beans to a serving platter and serve alongside the grilled sirloin and smashed potatoes.

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