Garlic Parmesan Wings Recipe
topped with parmesan, cotija, chives
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the wings get crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine chicken wings, garlic powder, salt, black pepper, and olive oil. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Finishing Touches
- 5
Add Toppings
Once the wings are done baking, remove them from the oven and transfer to a large mixing bowl. Immediately sprinkle the grated Parmesan and crumbled Cotija cheese over the hot wings. Toss gently to coat the wings with the cheeses.
- 6
Garnish and Serve
Garnish the wings with chopped chives and serve hot with your favorite dipping sauce.