Garlic Parmesan Wings Recipe
topped with parmesan, cotija, chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Garlic Parmesan Wings
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the wings get crispy.
Prepare the Chicken Wings
In a large bowl, combine chicken wings, garlic powder, salt, black pepper, and olive oil. Toss the wings until they are evenly coated with the seasoning.
Cooking
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack.
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Finishing Touches
Add Toppings
Once the wings are done baking, remove them from the oven and transfer to a large mixing bowl. Immediately sprinkle the grated Parmesan and crumbled Cotija cheese over the hot wings. Toss gently to coat the wings with the cheeses.
Garnish and Serve
Garnish the wings with chopped chives and serve hot with your favorite dipping sauce.