Fruit Crisp A La Mode Recipe
apples & pears, crumb topping, vanilla ice cream, pecans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fruit Crisp a la Mode
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Filling
Crumb Topping
Serving
Method
Fruit Filling Preparation
Prepare the Fruit
Preheat your oven to 350°F (175°C). Core and slice the apples and pears into thin wedges or cubes. In a large mixing bowl, combine the sliced apples and pears with granulated sugar, cinnamon, and lemon juice. Toss well to coat the fruit evenly.
Place in Baking Dish
Transfer the fruit mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Crumb Topping Preparation
Mix Dry Ingredients
In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Stir until well combined.
Top the Fruit
Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.
Baking and Serving
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
Serve
Remove the crisp from the oven and let it cool for a few minutes. Serve warm, topped with a scoop of vanilla ice cream.