Featured Empanadas Recipe
Make Featured Empanadas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well until evenly combined.
- 2
Incorporate Butter
Cut the unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add Egg and Water
Beat the large egg in a small bowl, then add it to the flour mixture along with the cold water. Mix until the dough just comes together. If it’s too dry, add a little more cold water.
- 4
Chill the Dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
- 6
Brown the Beef
Add the ground beef to the skillet with the sautéed vegetables. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.
- 7
Season the Filling
Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes. Remove from heat and let it cool slightly.
Assembly and Baking
- 8
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough, approximately 4-5 inches in diameter.
- 9
Fill the Empanadas
Place a tablespoon of the beef filling in the center of each dough circle. Be careful not to overfill.
- 10
Seal the Empanadas
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for added security.
- 11
Prepare for Baking
Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- 12
Bake
Preheat your oven to 375°F (190°C). Bake the empanadas for 25-30 minutes or until golden brown.