Dessert Recipe
Make Dessert Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- 7
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 8
Combine Cream Cheese and Whipped Cream
Fold the whipped cream into the cream cheese mixture gently until well combined.
Assembly
- 9
Layer the Dessert
Once the base has cooled, spread the cream cheese filling evenly over the top.
- 10
Add Toppings
Sprinkle the diced strawberries over the cream cheese filling and garnish with fresh mint leaves.
- 11
Chill and Serve
Refrigerate for at least 2 hours before serving to allow flavors to meld. Cut into squares and enjoy!