Crispy Chicken Max Wrap Recipe
cheddar jack ⚫ ranch • shredded lettuce tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare Chicken
Begin by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
- 2
- 3
Coat Chicken
Coat each chicken breast first in flour, shaking off excess, then dip in the egg, and finally coat with breadcrumbs. Ensure an even coating.
- 4
Fry Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated chicken breasts and fry for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Wrap Assembly
- 5
Prepare Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- 6
Assemble Wrap
On each tortilla, place a layer of shredded lettuce, followed by diced tomato, then the crispy chicken, shredded cheddar jack cheese, and drizzle with ranch dressing.
- 7
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap.
- 8
Serve
Cut each wrap in half diagonally and serve immediately with extra ranch dressing on the side.