Cowboy Burger Recipe
8 oz, applewood smoked bacon, bbq sauce, onion rings, campfire sauce, lettuce, tomato, artisan roll
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Ingredients
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Burger Components
Campfire Sauce
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 2
Form the Burger Patties
In a large bowl, divide the ground beef into two equal portions and shape them into patties, about 4 oz each. Season with salt and pepper.
- 3
- 4
Prepare the Artisan Rolls
While the patties are cooking, slice the artisan rolls in half and toast them lightly on the grill or in a toaster.
- 5
Assemble the Burger
On the bottom half of each toasted roll, layer lettuce, the grilled burger patty, crispy bacon, onion rings, and slices of tomato. Drizzle with campfire sauce and top with the other half of the roll.
Campfire Sauce Preparation
- 6
Make the Campfire Sauce
In a small bowl, combine mayonnaise, ketchup, smoked paprika, garlic powder, hot sauce, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.