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Ingredients
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Corn Fritters
Jalapeno Aioli
Method
Corn Fritters
- 1
Prepare the Batter
In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, chopped green onions, eggs, milk, baking powder, salt, and black pepper. Mix until just combined.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 3
Cook the Fritters
Using a ladle, pour about 1/4 cup of the batter into the hot oil for each fritter. Flatten slightly with the back of the ladle and cook for 3-4 minutes on each side or until golden brown. Remove from the skillet and place on paper towels to drain excess oil.
- 4
Serve
Serve the corn fritters warm with jalapeno aioli on the side.
Jalapeno Aioli
- 5
Prepare the Aioli
In a small bowl, combine the mayonnaise, finely chopped jalapeno, minced garlic, lime juice, salt, and black pepper. Mix well until smooth.
- 6
Chill
Refrigerate the jalapeno aioli for at least 30 minutes before serving to allow the flavors to meld.