Cinna-bour-bon Recipe
bourbon black walnut bitters cinnamon-brown sugar syrup
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Ingredients
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Syrup
Cocktail
Method
Syrup Preparation
- 1
Combine Ingredients
In a saucepan, combine the brown sugar and water. Stir to mix well.
- 2
Heat Mixture
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
- 3
Add Cinnamon
Once the mixture reaches a boil, add the ground cinnamon and continue to stir until fully dissolved.
- 4
Simmer
Reduce the heat to low and let the syrup simmer for about 5 minutes, allowing the flavors to meld.
- 5
Cool and Store
Remove from heat and let cool. Once cooled, transfer the syrup to a clean bottle and store in the refrigerator.
Cocktail Assembly
- 6
Prepare Glass
Fill a mixing glass with ice to chill.
- 7
Add Bourbon and Syrup
Pour in the bourbon and the cinnamon-brown sugar syrup into the mixing glass.
- 8
Add Bitters
Add the black walnut bitters to the mixture.
- 9
Stir
Stir well for about 30 seconds to combine and chill the ingredients.
- 10
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 11
Garnish
Garnish with a twist of orange peel for added aroma and flavor.