Chocolate Sauce Recipe

Time20m

Serves8

Make Chocolate Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Whisk them together until well combined to avoid any lumps.
2
Add Water
Pour in the water and whisk until the mixture is smooth and all the dry ingredients are fully dissolved.

3
Heat the Mixture
Place the saucepan over medium heat. Stir the mixture continuously to prevent it from sticking to the bottom of the pan.
4
Bring to a Boil
Once the mixture begins to boil, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
5
Add Vanilla and Salt
Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
6
Optional Ingredients
If you are using butter for a richer sauce, add it now and stir until melted. For a creamier sauce, gradually whisk in the milk until the desired consistency is reached.

7
Cool and Serve
Let the chocolate sauce cool slightly before serving. It can be used warm or can be stored in the refrigerator for later use. Reheat as needed.