Chocolate Chips Recipe
Make Chocolate Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
Baking
- 7
Scoop Dough onto Baking Sheets
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- 9
Cool the Cookies
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.