You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a medium saucepan over medium heat, combine the jalapeños, cream cheese, cheddar cheese, and milk. Stir until the cheeses are melted and the mixture is smooth.

Prepare Jalapeño Fondue

Add garlic powder, salt, and black pepper to the cheese mixture. Stir well to combine and keep warm on low heat until ready to serve.

Season Fondue

In a large pot over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.

Cook Beef

Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.

Add Ingredients

Prepare the frozen french fries according to package instructions until they are golden and crispy.

Cook Fries

On a large serving platter, layer the hot fries, then pour the beef chili over the fries. Drizzle the warm jalapeño fondue on top, and finally, sprinkle the sliced scallions for garnish.

Assemble Chili Cheese Fries

jalapeños, fresh

cream cheese, softened

cheddar cheese, shredded

milk

garlic powder

salt

black pepper

ground beef

onion, diced

garlic, minced

canned diced tomatoes

canned kidney beans, drained and rinsed

chili powder

cumin

frozen french fries

scallions, sliced