Caramel Recipe
Make Caramel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Caramel Preparation
- 1
Prepare Your Ingredients
Gather all the ingredients: granulated sugar, unsalted butter, heavy cream, vanilla extract, and salt. Make sure the butter is at room temperature.
- 2
Melt the Sugar
In a medium saucepan, add the granulated sugar and heat it over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts and turns into a golden amber liquid. This can take about 5-10 minutes.
- 3
Add Butter
Once the sugar is fully melted and has reached a golden color, carefully add the unsalted butter. The mixture will bubble vigorously, so be cautious. Stir continuously until the butter is completely melted and combined.
- 4
Incorporate Cream
Slowly pour in the heavy cream while continuing to stir. The mixture will bubble again. Keep stirring until the caramel is smooth and all ingredients are well combined. This step will take about 2-3 minutes.
- 5
Finish with Vanilla and Salt
Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor. Mix well.
- 6
Cool and Store
Let the caramel cool in the saucepan for a few minutes, then transfer it to a heatproof container. Allow it to cool completely at room temperature before storing it in the refrigerator. The caramel will thicken as it cools.