Caesar Burger Recipe

Time30m

Serves2

romaine, parmesan, croutons, caesar dressing

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to ensure even cooking.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

4
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until they are golden brown.
5
Add Toppings
On the bottom half of each toasted bun, layer the romaine lettuce, followed by the burger patty. Then, sprinkle the parmesan cheese and croutons on top.
6
Dress the Burger
Drizzle Caesar dressing over the toppings to your liking. Place the top half of the bun over the dressed burger.
7
Serve
Serve the Caesar burger immediately with additional Caesar dressing on the side if desired.