Blackjack Recipe

Time50m

Serves2

8 oz., blackened patty, caramelized onions, fire roasted poblanos, pepperjack cheese, guacamole, artisan roll

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Ingredients

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1
Prepare the Ground Beef
In a mixing bowl, combine the ground beef with the blackening seasoning. Mix gently to avoid overworking the meat, then form into two equal 8 oz. patties.
2
Cook the Patty
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. If using a grill, add the patties directly onto the grill grates.

3
Caramelize the Onions
In a separate skillet, add a tablespoon of oil and heat over medium-low. Add sliced onions and cook slowly, stirring frequently, until they are golden brown and caramelized, about 20-25 minutes.
4
Prepare Fire Roasted Poblanos
If using fresh poblanos, roast them over an open flame or under a broiler until the skin is charred and blistered. Place them in a plastic bag to steam for 10 minutes, then peel, seed, and chop.

5
Assemble the Burger
On the bottom half of each artisan roll, place the cooked blackened patty. Top with caramelized onions, fire roasted poblanos, and a slice of pepperjack cheese. Optionally, cover with the top half of the roll.
6
Add Guacamole
Spread a generous amount of guacamole on top of the burger or serve on the side.