Apple Pie A La Mode Recipe
Make Apple Pie A La Mode Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust Preparation
- 1
Make the Pie Crust
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.
- 3
Chill the Dough
Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling Preparation
- 4
Prepare the Apples
Peel, core, and slice the apples into thin wedges.
- 5
Mix the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Toss until apples are evenly coated.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Fill the Pie
Pour the apple filling into the prepared pie crust, spreading evenly.
- 9
Top with Crust
Roll out the remaining dough for the top crust. Cut slits for ventilation, then place over the filling. Seal the edges and flute if desired.
- 10
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 11
Cool the Pie
Allow the pie to cool for at least 30 minutes before serving.
Serving
- 12
Serve with Toppings
Slice the pie and serve warm with scoops of vanilla ice cream on top. Drizzle with caramel sauce.