All American Recipe
8 oz., american cheese, pickles, shredded lettuce, chopped red onion, max sauce, artisan roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the ingredients
Gather all the ingredients and ensure they are washed and ready to use. Slice the pickles into thin rounds, chop the red onion finely, and shred the lettuce if not pre-shredded.
- 2
Toast the artisan rolls
Preheat your oven to 350°F (175°C). Place the artisan rolls on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and slightly crispy.
- 3
Assemble the sandwich
Once the rolls are toasted, spread 1 tablespoon of max sauce on the inside of each roll. Layer the bottom half of the roll with 4 oz. of American cheese, followed by the shredded lettuce, chopped red onion, and sliced pickles.
- 4
Finish the sandwich
Top the sandwich with the other half of the toasted roll. Press down gently to ensure everything sticks together.
- 5
Serve
Cut the sandwich in half if desired and serve immediately while warm. Enjoy your All American sandwich!