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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Assembly
- 4
Prepare the Buns
While the patties are cooking, slice the burger buns in half. You may toast them lightly if desired.
- 5
Slice the Tomato
Wash the tomato and slice it into thick slices.
- 6
Assemble the Burger
Place a patty on the bottom half of each bun. Top with a generous handful of lettuce, a slice of tomato, and 1 tablespoon of max sauce. Place the top half of the bun on top.