5 Oz. Burger Recipe

Time20m

Serves1

lettuce, tomato, max sauce, potato roll

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, shape the ground beef into a 5 oz. patty. Season with salt and pepper to taste. Make a slight indentation in the center of the patty to help it cook evenly.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes or until it reaches your desired doneness.
3
Prepare the Vegetables
While the patty is cooking, wash the lettuce leaf and slice the tomato. Set aside.
4
Toast the Roll
In the last minute of cooking the patty, place the potato roll cut side down on the grill or skillet to toast lightly.
5
Assemble the Burger
On the bottom half of the toasted potato roll, spread 1 tablespoon of max sauce. Place the cooked patty on top, followed by the lettuce leaf and tomato slice. Add another tablespoon of max sauce on the top half of the roll before closing the burger.
6
Serve
Serve the burger immediately with your choice of sides.