Seafood Chowder Recipe

Seafood Chowder Directions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and cook for another minute. Add the diced potatoes and fish stock or clam juice, and bring to a boil.

3. 3

   Simmer

   Reduce heat and let simmer until the potatoes are tender, about 15 minutes.

4. 4

   Add Cream and Seasonings

   Stir in the heavy cream, bay leaves, thyme, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

5. 5

   Add Seafood

   Add the shrimp, scallops, and white fish. Cook until the seafood is cooked through, about 5 minutes.

6. 6

   Finish and Serve

   Remove bay leaves, garnish with fresh parsley, and serve hot.