Chocolate Kahlua Mousse Recipe
Rich chocolate mousse infused with Kahlua.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth, then remove from heat and let it cool slightly.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Set aside.
- 3
Separate the Eggs
Separate the egg yolks from the whites. In a medium bowl, whisk the egg yolks with sugar, Kahlua, and vanilla extract until creamy.
- 4
Combine Ingredients
Gradually add the melted chocolate to the egg yolk mixture, stirring gently until well combined.
- 5
- 6
Fold Mixtures Together
Gently fold the whipped cream into the chocolate mixture, followed by the egg whites. Be careful not to deflate the mixture.
- 7
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- 8
Serve
Serve chilled, optionally garnished with chocolate shavings or whipped cream.