Chef’s Select Catch Recipe

Time1h

Serves4

Fresh catch of the day prepared by our chef.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the fish.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5
Garnish and Serve
Remove the fish from the grill, garnish with chopped parsley and lemon slices, and serve hot.