Fried Green Tomato & Crab Cake Recipe
Crispy fried green tomatoes served with a crab cake.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes
Method
Fried Green Tomatoes
- 1
Wash and slice the green tomatoes into 1/4 inch thick slices.
- 2
In a bowl, mix together the cornmeal, flour, salt, black pepper, and cayenne pepper.
- 3
Pour buttermilk into a separate bowl. Dip each tomato slice into the buttermilk, then dredge in the cornmeal mixture until well coated.
- 4
Heat oil in a large skillet over medium-high heat. Once hot, fry the tomato slices in batches until golden brown, about 3-4 minutes per side.
- 5
Remove from skillet and place on paper towels to drain excess oil.