Chicken Maxine’s Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix together olive oil, minced garlic, chopped rosemary, lemon juice, honey, salt, and black pepper. Add the chicken breasts and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, prepare the vegetables. Slice the red bell pepper and trim the asparagus.

3. 3

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).

4. 4

   Sauté the Vegetables

   In a separate pan, add a little olive oil and sauté the sliced bell pepper and asparagus for about 5-7 minutes, until they are tender but still crisp.

5. 5

   Serve

   Slice the grilled chicken and serve it on a plate alongside the sautéed vegetables. Drizzle with any remaining marinade if desired.