Veal Parmigiana Recipe
Tender veal topped with marinara and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veal Parmigiana Ingredients
Method
Preparation Steps
- 1
Prepare the Veal
Preheat your oven to 375°F (190°C). Season the veal cutlets with salt and black pepper.
- 2
Dredge the Veal
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each veal cutlet in flour, dip in the eggs, then coat with breadcrumbs.
- 3
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Fry the breaded veal cutlets for about 3-4 minutes on each side, until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- 4
Assemble
In a baking dish, spread a thin layer of marinara sauce. Place the fried veal cutlets on top, then cover each cutlet with more marinara sauce. Sprinkle mozzarella and parmesan cheese evenly over the top.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
If desired, garnish with fresh basil. Serve hot with a side of pasta or salad.
