Veal Parmigiana Recipe

Inspired by Maxine's Old Country Kitchen

Time50m

Serves4

Tender veal topped with marinara and cheese.

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Ingredients

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Veal Parmigiana Ingredients

4 pieces veal cutlets

1 cup 00 bread flour

2 large Eggs

1 cup breadcrumbs

2 cups marinara sauce

1 1/2 cups mozzarella cheese

1/2 cup Parmesan cheese

1/4 cups olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

0 to taste fresh basil (optional)

Method

Preparation Steps

Prepare the Veal

Preheat your oven to 375°F (190°C). Season the veal cutlets with salt and black pepper.

Dredge the Veal

Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each veal cutlet in flour, dip in the eggs, then coat with breadcrumbs.

Fry the Cutlets

In a large skillet, heat olive oil over medium heat. Fry the breaded veal cutlets for about 3-4 minutes on each side, until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Assemble

In a baking dish, spread a thin layer of marinara sauce. Place the fried veal cutlets on top, then cover each cutlet with more marinara sauce. Sprinkle mozzarella and parmesan cheese evenly over the top.

Bake

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

If desired, garnish with fresh basil. Serve hot with a side of pasta or salad.