Zuppa Del Giorno Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Stir well.

4. 4

   Season the Soup

   Add the bay leaf, thyme, salt, and black pepper. Bring the mixture to a boil.

5. 5

   Simmer

   Reduce heat and let the soup simmer for about 20 minutes, allowing the flavors to meld.

6. 6

   Adjust Seasoning

   Taste the soup and adjust seasoning with additional salt and pepper if needed.

7. 7

   Serve

   Remove the bay leaf and serve the soup hot, garnished with fresh herbs if desired.