Café Flambé Recipe
Indulge in our Café Flambé, a captivating blend of rich, freshly brewed coffee and velvety liqueur, ignited to create a mesmerizing flare of flavor. Topped with a swirl of whipped cream and a sprinkle of cocoa, each sip offers a warm embrace of sweetness and a hint of sophistication. Perfect for those seeking a delightful pick-me-up with a touch of drama.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso
Brew 2 shots of espresso coffee and pour them into a heat-resistant glass.
- 2
- 3
Flambé the Drink
Carefully float the high-proof rum or brandy on top of the coffee mixture. Using a long lighter or match, ignite the rum or brandy to flambé. Allow the flames to burn for a few seconds to caramelize the sugar.
- 4
Serve
Extinguish the flames carefully, then top the drink with a dollop of whipped cream and a sprinkle of cocoa powder for garnish. Serve immediately with a straw or spoon.
