Calamari Fritti Recipe
Calmars frits | Choix de sauce : marinara ou aioli
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Ingredients
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Calamari
Dipping Sauces
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk.
- 2
Coat the Calamari
Dip each piece of calamari into the egg mixture, then coat it with the flour mixture. Shake off any excess flour.
Cooking
- 3
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 5
Serve
Serve the fried calamari hot with marinara sauce and aioli on the side for dipping.
