Name: Mattos JOUE DE BOEUF BRAISÉE Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 lbs Chuck roast; 2 tbs Olive oil; 1 medium Onion, chopped; 3 medium Carrots, sliced; 2 stalks Celery, chopped; 4 cloves Garlic, minced; 3 cups Beef broth; 1 cup Red wine; 2 tbs Thyme, fresh; 2 leaves Bay leaves; 1 tsp Salt; 1 tsp Black pepper

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Indulge in our JOUE DE BOEUF BRAISÉE, a succulent beef cheek slow-braised to perfection, infused with aromatic herbs and rich red wine. The melt-in-your-mouth tenderness is complemented by a velvety sauce that envelops seasonal vegetables, creating a dish that is both hearty and comforting. Served with a side of creamy mashed potatoes, this elegant yet rustic meal is a true celebration of flavor and tradition.

Joue de boeuf braisée is a French dish made from braised beef cheek, known for its rich flavor and tenderness.  This version features a blend of aromatic vegetables and red wine, which enhance the dish's depth and complexity.  Here's how to make it at home.

In a large Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.

Sear the Meat

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.

Sauté the Vegetables

Pour in the red wine and scrape the bottom of the pot to deglaze, allowing the wine to reduce for about 3-4 minutes.

Deglaze the Pot

Return the seared chuck roast to the pot. Add the beef broth, thyme, and bay leaves. Bring to a simmer.

Add Broth and Herbs

Cover the pot and transfer it to a preheated oven at 325°F (160°C). Braise for about 3 hours, or until the meat is fork-tender.

Braise the Beef

Remove the roast from the oven and let it rest for about 10 minutes before slicing. Serve with the vegetables and sauce from the pot.

Serve

Chuck roast

Olive oil

Onion, chopped

Carrots, sliced

Celery, chopped

Garlic, minced

Beef broth

Red wine

Thyme, fresh

Bay leaves

Salt

Black pepper

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Make JOUE DE BOEUF BRAISÉE Recipe in just 3h 30m. Indulge in our JOUE DE BOEUF BRAISÉE, a succulent beef cheek slow-braised to perfection, infused with aromatic herbs and rich red wine. The melt-in-your-mouth tenderness is complemented by a velvety sauce that envelops seasonal vegetables, creating a dish that is both hearty and comforting. Served with a side of creamy mashed potatoes, this elegant yet rustic meal is a true celebration of flavor and tradition.

Joue De Boeuf Braisée Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions