Joue De Boeuf Braisée Recipe
Recipe information
Make Joue De Boeuf Braisée in just 3h 30m. Indulge in our JOUE DE BOEUF BRAISÉE, a succulent beef cheek slow-braised to perfection, infused with aromatic herbs and rich red wine. The melt-in-your-mouth tenderness is complemented by a velvety sauce that envelops seasonal vegetables, creating a dish that is both hearty and comforting. Served with a side of creamy mashed potatoes, this elegant yet rustic meal is a true celebration of flavor and tradition.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Sear the Meat
In a large Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
2. Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.
3. Deglaze the Pot
Pour in the red wine and scrape the bottom of the pot to deglaze, allowing the wine to reduce for about 3-4 minutes.
4. Add Broth and Herbs
Return the seared chuck roast to the pot. Add the beef broth, thyme, and bay leaves. Bring to a simmer.
Local Coupons
No local coupons found for this recipe's ingredients.