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Ingredients
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For the Tiramisu
Method
Preparation
- 1
Prepare the Coffee
Brew a strong cup of espresso coffee and let it cool. Add dark rum or coffee liqueur to the coffee and set aside.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk the egg yolks with granulated sugar and vanilla extract until the mixture is pale and creamy. Gently fold in the mascarpone cheese until smooth.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture (do not soak) and layer them in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 4
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 5
Serve
Before serving, dust the top with cocoa powder for garnish. Slice and enjoy!
