Tartare Di Salmone Recipe

Preparation Directions

1. 1

   Prepare the Salmon

   Finely dice the fresh salmon fillet and place it in a mixing bowl.

2. 2

   Add Vegetables

   Peel and dice the avocado. Finely chop the red onion and add both to the bowl with the salmon.

3. 3

   Mix Ingredients

   Add capers, chopped dill, lemon juice, olive oil, salt, and black pepper to the bowl. Gently mix everything together until well combined.

4. 4

   Chill

   Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.

5. 5

   Serve

   Spoon the tartare onto plates or serve with toast or crackers on the side.