Spaghetti Alle Vongole Recipe
Choix de sauce : rouge piquante ou vin blanc
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Clams
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Cook the Clams
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add the Clams
Add the fresh clams to the skillet, pour in the white wine, and cover. Cook for about 5-7 minutes until the clams open. Discard any that do not open.
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the clams. Toss to combine, adding reserved pasta water as needed to create a sauce. Season with salt and black pepper to taste.
- 5
