Jul 13 2026
RestaurantsMattoPizza Prosciutto E Rucola Recipe

Pizza Prosciutto E Rucola Recipe

Inspired by Matto
Time30m
Serves2

Pizza prosciutto et roquette

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Ingredients

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Pizza Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Pizza Base

    Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness, and transfer it to a pizza stone or baking tray.

  2. 2

    Add Sauce and Cheese

    Spread the tomato sauce evenly over the pizza base. Tear the mozzarella cheese into pieces and distribute it over the sauce.

  3. 3

    Bake the Pizza

    Place the pizza in the preheated oven and bake for about 10-12 minutes or until the crust is golden and the cheese is bubbling.

  4. 4

    Add Toppings

    Once the pizza is baked, remove it from the oven. Layer the prosciutto slices evenly over the hot pizza and top with fresh arugula.

  5. 5

    Finish and Serve

    Drizzle olive oil over the top, season with salt and black pepper to taste, then slice and serve immediately.

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