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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 6
Shape the Pizza
Once the dough has risen, punch it down, then stretch or roll it out into a circle on a floured surface.
- 7
Add Sauce and Toppings
Spread tomato sauce over the dough, leaving a small border. Arrange sliced bocconcini and basil leaves on top. Season with black pepper.
- 8
Bake the Pizza
Transfer the pizza to the preheated stone or baking sheet and bake for about 10-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Serve
Remove from the oven, let cool slightly, slice, and enjoy your Pizza Margherita!
