Penne Arrabiata Recipe
Savor the bold flavors of our Penne Arrabiata, featuring al dente penne pasta tossed in a fiery, homemade tomato sauce infused with garlic, red chili flakes, and a hint of fresh basil. Each bite delivers a perfect balance of heat and richness, topped with a sprinkle of Parmesan for an irresistible finish. A classic Italian dish that warms the soul and excites the palate!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the canned whole tomatoes to the skillet, breaking them up with a spoon. Season with salt. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes over low heat to allow the pasta to absorb some of the sauce.
- 5
Finish and Serve
Remove from heat and stir in the chopped fresh basil. Serve hot, topped with grated Parmesan cheese.
